Duties
Will adhere to the specified written or verbal instructions/tasks given by her superior
Thoroughly clean cabins in the assigned section in accordance to the standardised set-ups
Cleanliness and tidiness in all pantries and lockers
Will to work in excess of duty and maintains the cleanliness of all equipment
Room service
Excellent organisational skills
Own quality control
Controls and maintains the cleanliness and safety precautions within her area together with
hygiene standards in compliance with HACCP regulations
In charge of careful handling of all equipment and machinery
Assists wherever help is needed within the Housekeeping Department

Qualifications / Experience
Education in the Hotel Business Trade
2 years minimum job experience (or immediate college leaver)

Requirements
Minimum age - 20 years
Trustworthy, efficient and able to work under strain
Cost and quality awareness
Pleasant and courteous manners
Well groomed and clean appearance
Knowledge of English language

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